NSP Calcium-D Glucarate

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Calcium D-glucarate is a botanical extract found in grapefruit, apples, oranges, broccoli, spinach, and Brussels sprouts. It is also made naturally in small quantities by the body.

Many believe that this nutrient aids the body in the elimination of many harmful substances and helps to lower abnormally high levels of steroid hormones including estrogen, testosterone, and progesterone. Both of these effects may help to protect against the development of certain tumors.

Scientists are discovering that it appears to protect against cancer and other diseases via a different mechanism than antioxidants such as vitamin C, carotenoids, and folic acid. These vitamin antioxidants work by neutralizing toxic free radical damage in the body. However, there are other mechanisms by which the human body can detoxify itself, such as conjugation and glucuronidation.

Conjugation and Glucuronidation are detoxification processes that occur when toxins, carcinogens, and used hormones are combined with and bound to water-soluble substances in the liver, thus making them more easily removed from the body. D-glucarate has been shown to support this vital process by inhibiting an enzyme called beta-glucuronidase that can break bonds between toxins and used hormones allowing them to be re-circulated into the blood stream rather than excreted.

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